“Have you ever asked yourself the question, "Is NOW the right time to turn my culinary passion into a full-time business?"
If so, you’ve found yourself in the right place! Our guest for this week’s show is Annette Conrad of Edible Impressions. Annette was a professional event planner for over two decades before becoming a full-time baker and experiential virtual instructor.
In this episode, Annette is sharing:
🍪 How to take your side-hustle and turn it to a full-time business
🍪 How she incorporates her event planning experience into her wildly successful cookie business
🍪 What exactly makes an incredible online experience for your clients, especially those corporate clients we all want!
This show is absolutely packed with real-life experience and strategies you can implement wherever you’re at in your online culinary business journey. So don’t wait...
Click HERE to listen to the episode! >>
Happy listening!
Cynthia Samanian
Culinary Creator Business School (formerly The Experiential Table).
Episode 62 - Go LIVE schedule for October 19, 2021. “How a Cookie Hobby Became a Booming Virtual Event Biz” with Annette Conrad, Owner & Lead Creative, Edible Impressions.