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Spring Cookie Decorating Kit
Spring Cookie Decorating Kit
Spring Cookie Decorating Kit
Cookie Decorating Kit includes:
- Eight (8) cut out sugar cookies
- Four (4) assorted designs - DAISY, BUTTERFLY, TULIP, LADYBUG
- Three (3) Royal Icing Frosting Colors in tipless decorating bags: Ready to decorate!
YELLOW, RED, PINK
- Three (3) assorted custom royal icing sprinkle sets; baker’s choice.
- One (1) paint brushes to creatively spread frosting
- Single page handout with instructions and cookie storage tips!
Zero-contact / Porch-pick up
4415 W. Laverna Ave., Mequon, WI 53092
Nationwide shipping. Shipping & Handling fee is supplemental to cost of cookie kits.
$15 shipping & handling per destination (single kit delivery). Supplemental shipping invoice to follow for multiple kit orders.
We advise to ship early whenever possible, in the event UPS experiences service delays due to COVID.
UPS Service Alerts: https://www.ups.com/us/en/service-alerts.page?id=alert1
Due to UPS Service Alerts and possible delays due to COVID, we cannot guarantee delivery on specified order due date.
All our cookie presentations are "made to order" and packaged to lock in freshness! Upon receipt, no need to refrigerate or freeze your order. Place on counter top until use. If you do not plan to consume within 7-10 days of receipt, store in freezer to enjoy at a later date.
FAQ's: https://www.edibleimpressions.net/faqs
Cookie Decorating Kits (local pick up only) available with minimum 24 hour notice.
Standard Lead Time for custom kits- 3 to 5 days prior to order due date is appreciated.
Shipped orders may require additional day(s).
Zero contact / Porch Pick up
4415 W. Laverna Ave., Mequon, WI 53092
Nationwide shipping available. UPS tracking # to be shared on ship date for your records.
Cookie Decorating Kits
Instructions & Storage:
1. Lay cookies and sprinkles on flat surface. Baking trays work great as they keep sprinkles from falling on the ground. Less clean up!
2. Gently squeeze and kneed to mix royal icing (separation is normal and expected; the icing settles when not in use)
3. Trim the tip of frosting bag to open. Start small, you can always snip more. This will avoid too much icing flowing from bag, especially for small hands.
4. Decorate!
5. Enjoy the cookies immediately, or allow them to air dry without covering. Cookies will be firm around 3 hours and fully dried and stackable at 12.
6. Cookies remain fresh in an air tight container for a week. You can also freeze to enjoy later. Visit our FAQ’s page for more.
7. Finally, snap a picture, post, share & comment. Don’t forget to tag us! @edibleimpressions on FB or IG.
Happy Decorating!
Sweetly,
Annette